This is what Kris and I made during our cooking lesson in Yangshuo. There's ginger broccoli, sweet and sour chicken, vegetable dumplings, and (two plates of) vegetable fried rice. It was all so yummy. There were so many leftovers that we, unfortunately, never got around to eating them. I hope I remember how to make these by the time I get home. Maybe I'll pick up some Thai recipies before then.
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